Dignity Health Food Service Worker in FOLSOM, California
Dignity Health Mercy Hospital of Folsom is the community hospital serving the Sierra foothills communities of Folsom, El Dorado Hills, Granite Bay, Cameron Park, Shingle Springs and Rescue. With 106 licensed acute-care beds, and a physician staff of nearly 500, our accredited, non-profit hospital has been providing exceptional care for more than 35 years. Mercy Hospital of Folsom provides surgical services including minimally-invasive general, urological and gynecological surgeries.
Additionally, Mercy Hospital of Folsom provides comprehensive and award-winning orthopedic services, which include surgery, inpatient and outpatient rehabilitation and specialty orthopedic care. In 2016, Mercy Hospital of Folsom was one of 12 Dignity Health hospitals recognized by the The Joint Commission as a Top Performer for Key Quality Measures.
The Food Service Worker performs a variety of tasks in the kitchen and cafeteria.
Delivering patient nourishments and floor stock to nursing departments, doctors lounge and surgery
Stocking patient cold food cart
Working patient trayline
Delivering patient meals to patient rooms
Picking up soiled trays
Washing all patient, cafeteria, and catering dishes and utensils
Stocking cafeteria dishes and utensils
Performing general sanitation duties
Putting away groceries, paper supplies, cleaning agents, and frozen foods
Thoroughly cleans and sanitizes all kitchen area
The incumbent may have access to third party credit card information and transactional systems (cash registers, point of sale devices, applications supporting credit card transactions, and reports or other documents containing credit card information) from single transactions or a single card at a time.
Requires demonstrated knowledge of:
General therapeutic diets
Proper food handling techniques
Proper operation of food service dishwashing equipment
Proper food service sanitation techniques
Proper techniques of storing, preparing, holding and service of perishable meats, dairy products, fresh produce and frozen foods
- Prior experience with food preparation, proper food handling procedures, and sanitation techniques preferred
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If you need a reasonable accommodation for any part of the employment process, please contact us by telephone at (415) 438-5575 and let us know the nature of your request and your contact information. Requests for accommodation will be considered on a case-by-case basis. Please note that only inquiries concerning a request for reasonable accommodation will be responded to from this telephone number.
Job ID 2018-60624
Employment Type Seasonal/Casual/OnCall/Supplemental
Department Nutrition Services
Hours / Pay Period 8
Facility Mercy Hospital Folsom
Standard Hours Varied hours/shifts/schedule - Weekends Required
Work Schedule 8 Hour