Dignity Health Supervisor of Nutritional Services in SAN FRANCISCO, California

Overview

St. Mary’s Medical Center has been caring for the health of San Franciscans since 1857 when it was founded by eight Sisters of Mercy from Ireland. It is an accredited, not-for-profit hospital, located across the street from Golden Gate Park. It is a full-service acute care facility with more than 575 physicians and 1,100 employees who provide high-quality and affordable health care services to the Bay Area community.

Home to advanced medical practices, such as the nation’s first digital cardiac catheterization laboratory, innovating orthopedic and spine surgery and comprehensive rehabilitation, and a state-of-the-art cancer center. St. Mary’s Medical Center is one of San Francisco’s leading hospitals, offering patients a full range of outpatient and inpatient services delivered with the human touch. Strategies and business development are centered on Oncology Services, Cardiac Services, and Orthopedics.

Responsibilities

Position Summary:

Responsible to maintain and administer established department operational systems, provide for the operational needs of staff, and to contribute to the development of new operational systems as an active member of the management team.

Principal Duties and Accountabilities:

  • Directs storeroom clerk and cooks and provides for the operational needs of these positions. Supervisor will colloborate in implementing and sustaining infection control practices with clerk to create a safe, sanitary, and orderly storage facility.

  • Maintains communication with patient, staff, and customers regarding the level of services they receive from Nutrition Services Staff. This data is relayed to the management team and / or staff whenever necessary

  • Maintains adequate staffing for daily needs reflecting cost efficiency, Recruits, hires and releases staff, Assigns staff and workload, respecting changing priorities in daily operations,

  • Supervisor will actively collaborate in the process of menu development for patient, cafeteria, and catering services.

Qualifications

Education and Experience:

  • Associates of Arts degree or 3 years of related job or industry experience in lieu of degree

  • Minimum of two (2) years of nutritional experience.

Licensure:

  • Current certification as a ServSafe Food Production manager from the International Food Safety Council.

Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.

Connect With Us!

Not ready to apply, or can't find a relevant opportunity?

to learn more about a career at Dignity Health and experience #humankindness.

Equal Opportunity

Dignity Health is an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected Veteran status or any other characteristic protected by law. For more information about your EEO rights as an applicant, please

If you need a reasonable accommodation for any part of the employment process, please contact us by telephone at (415) 438-5575 and let us know the nature of your request and your contact information. Requests for accommodation will be considered on a case-by-case basis. Please note that only inquiries concerning a request for reasonable accommodation will be responded to from this telephone number.

Job ID 2018-57991

Employment Type Part Time

Department Nutrition Services

Hours / Pay Period 40

Facility Saint Marys Medical Center

Shift Varied

Location SAN FRANCISCO

State/Province CA

Standard Hours Varied

Work Schedule 8 Hour